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Sweeten after a great food!
Desserts
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SWEET HOME STEAKBURGER
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With walnuts and vanilla ice cream from Madagascar.
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Baked Cookie over chocalate coulant with Madagascar vainilla ice-cream.
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Creamy chocolate and hazelnut mousse with fluffy chocolate sponge cake.
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Of metate chocolate ice-cream, caramel, wild berry, Madagascar vanilla. Two homemade ice cream balls. Choose your flavor.
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Recipe by award-winning Chef Albert Adriá.
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White Chocolate and Dulce de Leche.
Yoghurt with Forest Fruits.
Roche Bonbon.
Vanilla with Cookies.
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Sponge cake with brioche bread and vanilla, walnut and caramel ice cream.
A delicious variation of the traditional one.
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